Dining Reviews of James Joyce Bistro on 1175 Douglas, VICTORIA, BC

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James Joyce Bistro

Cuisine: Not Yet Specified

Address:
1175 Douglas,
VICTORIA, BC V8W 2E1
(Near: View and douglas)
Phone: 250-384-3332
Fax: 250-384-5513

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11am-mid	11am-mid	11am-2am	11am-2am	11am-2am	11am-2am	11am-mid

Description
James Joyce Bistro offers modern bistro fare with an emphasis on sharable plates presented in artful surroundings.

Official Website James Joyce Bistro has not specify its Official Website yet. Register and host James Joyce Bistro .COM website free for 1 year.

Additional Information:

Smoking: No

Alcohol: Yes

Capacity: 100

Neighborhood: Downtown

Dress: Casual

Accessibility: Full- call ahead for wheelchair access after 6pm.

Largest Party: 300

Reservations: Yes

Parking: View Street Parkade - 1 hour free coupons available

Accepts: Credit Cards, Interac, Cash

Current Quality Rating: Excellent (4 votes) [Comments and Reviews]

Comments on James Joyce Bistro

2009-09-15 05:21:09

Great food, good service, interesting decor and comfortable booths. Not to mention the option to play pool while you're there. What more could you want?

2009-06-26 12:05:10

Great food and polite staff!
Good place for dinner, drinks, or to hang out and play some pool.

Review James Joyce Bistro Last Modified on 2008-02-08 14:36:29

[Quick Links to menu sections:]

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[Small and Tapas-Style Plates]

[Salads]

[Sandwiches]

[Pastas]

[Pizza]

[Desserts]

James Joyce Bistro

A1. Soup of the day - A new house-made soup every day!

3.5/5

A2. House Wedge Fries, garlic aioli -

5.5

A3. West Coast Seafood Cakes, house tartar sauce -

A4. Garlic Herb Bread, parmesan cheese, garlic, herbs & cracked pepper -

4/7

A5. Marinated Olives with peppers, feta & pesto -

A6. B.B.Q Pork Back Ribs (1/4 rack), maple garlic glaze -

A7. Panko Crusted Chicken Tenders, green peppercorn vinaigrette -

8.5

A8. Smoked Tuna Rice Paper Wrap, asian slaw, wasabi mayonnaise -

8.5

A9. Focaccia Toast, melted mozzarella cheese & pesto -

5.5

A10. Bacon Wrapped Local Oysters, teriyaki sauce -

7.5

A11. Tiger Prawns saut�ed with garlic, chili & mint -

A12. Crispy Fried Artichoke Hearts, honey dijonaise -

6.5

A13. Oven Roasted Portobello Mushroom Cap, feta & spinach stuffing -

7.5

A14. Falafel Croquettes, yoghurt cumin dip -

A15. Marinated Beef Sate, coconut green curry sauce, steamed basmati rice -

8.5

B1. House Caesar Salad, roasted garlic vinaigrette, herb croutons & parmesan - add crispy chicken tenders for $4, add smoked tuna medallions for $5

7.5

B2. Local Organic Greens, creamy blue cheese ranch dressing, toasted pine nuts - add crispy chicken tenders for $4, add smoked tuna medallions for $5

7.5

B3. Bocconcini & 3 Tomato Salad, extra virgin olive oil, balsamic vinegar - add crispy chicken tenders for $4, add smoked tuna medallions for $5

B4. Wine Poached Pears with Prosciutto & Brie, dijon mayonnaise - add crispy chicken tenders for $4, add smoked tuna medallions for $5

8.5

C1. Portobello mushroom & smoked cheddar cheese melt on rosemary potato bread - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

9.5

C2. Char Grilled Chicken BLT on toasted ciabatta with garlic aioli - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

10.5

C3. 8 Ball Beef Burger, smoked tomato chutney & goat cheese - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

10.5

C4. Vegetarian Chick Pea Burger, red onion jam, melted provolone cheese - served with your choice of cup of soup, house wedge fries, organic greens or caesar salad

9.5

D1. Grilled Chicken Linguini, sun dried tomatoes, asparagus, thyme -

D2. Potato Gnocchi, pan seared acorn squash, pecan brown butter -

D3. House Smoked Salmon Rigatoni, lemon, white wine, saut�ed leeks & cream -

E1. Margherita - pesto, fresh tomatoes, bocconcini & fresh basil

E2. Sausage - pepperoni, salami, smoked turkey kielbasa, & tomato

E3. Mushroom - oyster mushrooms, tomatoes, marjoram & brie

F1. Cheese Cake Creation Of The Night -

F2. Belgian Milk Chocolate, Fruit &Toasted Nut Torte - chocolate red wine sauce

F3. Orange Marmalade Croissant Bread Pudding - bourbon butterscotch sauce

F4. Warm Compote Of Marsala Marinated Fresh & Dried Fruits - vanilla mascarpone

6.5